Preparing Chicken Kadhi, not "Curry" safely

It is essential to prepare food safely to assist stop dangerous bacteria from spreading and growing. You can take some steps to assist shield your self and your family from the unfold of harmful bacteria.
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Wash your hands

Your fingers can easily spread bacteria around the kitchen and onto meals. It's vital to at all times wash your palms totally with soap and warm water:

before starting to put together meals
after touching uncooked food reminiscent of meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms totally as well, as a result of wet hands unfold bacteria extra easily.
Preserve worktops clear

Before you begin getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will need to clean them thoroughly.

You should change dish cloths and tea towels regularly to avoid any micro organism growing on the fabric.


Chicken Kadhi, not "Curry"
Chicken Kadhi, not "Curry"

Before you jump to Chicken Kadhi, not "Curry" recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you need to have a strong and healthy heart. Think about it: if your heart is unhealthy then the rest of you won’t be healthy either. You already understand that daily exercise and a healthy lifestyle are crucial in terms of the total health of your heart. However, did you know that there are some foods that have been proven to help you improve the health of your heart? If you would like to know which foods to eat to improve your heart health, keep on reading.

Fish is probably the healthiest food you can consume. You probably already know this since you’ve probably been told to see to it that you consume fish at least a couple of times a week. This is especially true if you’ve got heart problems or if your heart is not healthy. Be aware that fish is packed full of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to eat fish in two meals every week.

There are plenty of foods you will find that that are terrific for your body. It’s true that everything mentioned in this article can help your body in numerous ways. They are essentially great for the heart, though. Begin incorporating these heart-healthy in your diet each day. Your heart will be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to chicken kadhi, not "curry" recipe. To cook chicken kadhi, not "curry" you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken Kadhi, not "Curry":
  1. Use sour yoghurt
  2. Prepare gram flour(Besan)
  3. You need diced Chicken thighs (preferable because of more flavour)
  4. You need turmeric
  5. Get chilli powder
  6. Prepare garam masala
  7. Use oil
  8. Prepare asafoetida
  9. Provide cumin seeds
  10. Get whole red chillies
  11. You need water(approx)
  12. Get Salt
Instructions to make Chicken Kadhi, not "Curry":
  1. Mix gram flour, salt and yoghurt in a bowl until it forms a smooth paste.
  2. After the paste is ready, gradually add water to the mix to dilute the mixture. Set it aside.
  3. Heat oil in a heavy bottom pan; add cumin seeds, turmeric powder, chilli powder, asafoetida and whole red chillies.
  4. When the cumin seeds start to splutter, add in the yoghurt and gram flour mixture and bring it to a boil.
  5. After a boil, simmer and add the morsels of chicken and garam masala to it. The mixture will start to thicken and the chicken will cook in 8-10 minutes(depending upon the cut).
  6. Just before serving, you may temper kadhi with red chilli powder and/or dried red chillies.
  7. Serve hot with basmati rice.

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