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We hope you got benefit from reading it, now let’s go back to lamb massaman curry recipe. To cook lamb massaman curry you need 31 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Lamb Massaman Curry:
- Get Ingredients for curry paste:
- You need 5 bulb Shallot-peeled
- Get 2 clove Garlic
- Use 1 Dried red chilli
- Get 6 Clove
- You need 1 teaspooon Lemongrass puree
- Use 1/2 teaspoon Ginger puree
- Provide 1/2 teaspoon Ground Cinnamon
- Use 1/2 teaspoon Ground Nutmeg
- You need 1/2 teaspoon Ground Mace
- Provide 1/2 teaspoon Ground Cumin
- Provide 1/2 teaspoon Coriander seeds
- Take 1/2 teaspoon Shrimp paste(optional)
- You need 1/2 teaspoon Salt
- Get 1/4 teaspoon Ground White pepper
- Get 1 tablespoon Rapeseed oil
- Use Ingredients to prepare the lamb shank:
- Take 2 Lamb Shank (Small)
- Use 160 gram Cooked New potato
- Get 1 teaspoon Baking soda
- Use 1/2 teaspoon Salt
- Get Ingredients for curry:
- Take 2 tablespoon Rapeseed oil
- Use 1 tablespoon Honey
- Take 1 teaspoon Sugar
- You need 1 tablespoon Fish sauce
- Prepare 1/4 teaspoon Lemon juice
- Get 1 pinch Salt
- Take 400 ml Thai Coconut milk
- Take 1 handful Cashew nuts
- You need 3-4 leaf Coriander leaf
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
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