Here is how Vegetable noodle soup may also help you in weight reduction
Weight administration wants constant efforts. If you're someone attempting to shed some further kilos then that you must at all times be in your toes. Watching your calorie consumption and likewise sticking to a balanced food plan is the secret to an efficient weight reduction routine. It turns into actually hectic to strike that right steadiness between style and well being and therefore, we have to find an in-between answer where style meets well being.
Don’t worry it isn't difficult at all. You simply want to choose the proper elements. Like Proteins! As you already must be figuring out, protein is the constructing block of cell and is answerable for repairing the damaged tissues and muscle groups. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein weight-reduction plan will provide help to in losing a few pounds effectively


Vegetable noodle soup
Vegetable noodle soup

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We hope you got insight from reading it, now let’s go back to vegetable noodle soup recipe. You can cook vegetable noodle soup using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable noodle soup:
  1. Take 1 cup Peas
  2. Get 2 Carrots
  3. You need 1/2 cup Beans chopped
  4. Prepare 1 Capsicum
  5. Provide 1 Tomato
  6. Take 1 tsp Ginger garlic paste
  7. You need few Cauliflower florets
  8. Prepare 1 bowl Spaghetti
  9. Use as required Butter
  10. Get 1 Lemon
  11. Get As per taste Chilli sauce
  12. You need as per taste Salt and pepper
Steps to make Vegetable noodle soup:
  1. Add a little butter in pan and saute ginger garlic paste.
  2. Add the Cover and cook for 3-4 mins or until a little soft.
  3. Add in the tomatoes and cover and cook for next 5 mins.
  4. Add salt, pepper, chilli sauce and mix well.
  5. Add water and spaghetti and cover and cook.
  6. Simmer for 5-6 minutes until spaghetti is cooked.
  7. The soup turns a little thick because of the spaghetti starch.
  8. Add lemon juice and serve hot.

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