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Before you jump to Spicy Chicken & Coconut Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to spicy chicken & coconut curry recipe. You can cook spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Spicy Chicken & Coconut Curry:
- You need 1 onion, diced
- Take 1 yellow pepper, chopped
- Get 2 chicken breasts, chopped
- Prepare 1/2 TSP ground cumin
- Get 1/2 TSP ground coriander
- Provide 1/2 TSP ground ginger
- You need 1/2 TSP ground ginger
- Provide 1/2 TSP cayenne pepper
- Provide 1/2 TSP paprika
- Provide 1/2 TSP hot chilli powder
- Use 1 TSP ground turmeric
- Provide 1 TSP hot curry powder
- Take 2 tbsp tomato chutney
- Prepare 1 stock cube, crushed
- Prepare 1 tin coconut milk
- Prepare Fresh coriander, finely chopped
Instructions to make Spicy Chicken & Coconut Curry:
- In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
- Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
- Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
- Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
- Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.
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