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Beans Sambar
Beans Sambar

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We hope you got insight from reading it, now let’s go back to beans sambar recipe. To cook beans sambar you need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Beans Sambar:
  1. Get Toor dal
  2. Get French Beans (cut into index finger length)
  3. Get Tamarind (Soak in warm water before 15 minutes to cook)
  4. You need Oil
  5. Provide Shallots (slice into two)
  6. You need Tomato finely chopped
  7. Take Garlic
  8. Take Turmeric
  9. You need Hing / asafoetida
  10. Take Sambar powder
  11. Get Salt
  12. Take Coriander leaves to garnish
  13. Use Mustard
  14. Prepare Cumin
  15. You need Curry leaves
  16. Use Red chilli
Instructions to make Beans Sambar:
  1. Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
  2. Squeeze the tamarind juice and keep aside.
  3. Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
  4. Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
  5. Now add the French Beans, Sambar powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
  6. Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage
  7. It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely.
  8. Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.

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