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The ingredients needed to cook Smokey Chicken Noodle Soup:
- Prepare Chicken
- You need 1-1/2 pound chicken breast
- Prepare As needed pink Himalayan salt
- You need 1/2 teaspoon granulated garlic powder
- You need 1/2 teaspoon granulated onion powder
- Use Soup
- Provide 1 cup cooked spaghetti noodles
- Provide 1 large carrot
- Prepare 1-1/2 quart beef broth
- You need 1 tablespoon Worcestershire sauce
- Use 2 tablespoons sugar
- Take 2 tablespoons raw apple cider vinegar with the mother in it
- You need 28 ounces diced tomatoes
- Prepare 1/3 teaspoon ground nutmeg
- Use 1/2 teaspoon celery salt
- Take 1 teaspoon granulated onion powder
- Prepare 1/2 stick butter divided
- Provide 1/4 cup flour
- Use 1 teaspoon granulated garlic powder
- You need 1/2 teaspoon ground turmeric
- Use To taste ground white pepper
- Prepare 1 teaspoon ground paprika
- You need To taste salt
- Get 1 tablespoon parsley flakes
- Take Topping
- Provide To taste sour cream
Instructions to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
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