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We hope you got insight from reading it, now let’s go back to phulakobi beans tarkari recipe. To cook phulakobi beans tarkari you need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Phulakobi beans tarkari:
- Prepare cauliflower florets
- Use French beans
- Provide Oil for deep frying
- You need ghee
- Provide papad (optional)
- Take Salt
- Use turmeric powder
- Get chilli powder
- Take curry powder
- Get sugar
- Take cumin seeds
- Take water
- Prepare For masala paste
- Get tomato
- Use cumin seeds
- You need dry red chillies
- Get Cinnamon
- Take cloves
- You need cardamom
- Provide ginger
- Provide chopped coriander leaves
Instructions to make Phulakobi beans tarkari:
- Wash and fry the cauliflower florets and French beans in oil and keep them aside. Also fry the papad and keep it aside.
- Prepare the masala paste. Then heat a Kadai and put oil and cumin seeds in it. Then add the masala paste along with the dry spices.
- Cook it till the masala release oil.
- Then add the fried vegetables in it.
- Cook them for sometime.
- Then add water in it. When they starts boiling then add the crushed papad in it.
- Then allow it to boil for sometime. Now your curry is ready. Mix Some chopped coriander leaves in it. Serve hot with roti or rice.
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