Here's how Hot and Sour Soup-a chinese soup will help you in weight reduction
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Before you jump to Hot and Sour Soup-a chinese soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that the body requires the heart to be healthy. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already are aware that regular workout and a healthy lifestyle are crucial in terms of the overall health of your heart. Did you know, however, that some specific foods are terrific for improving the health of your heart? In the following paragraphs, you will learn which foods are great for your heart.
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There are many foods that you can eat that will be beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are particularly wonderful, however, for helping you keep your heart healthy. Begin consuming these hearty foods every day. Your heart is going to be much healthier if you do!
We hope you got benefit from reading it, now let’s go back to hot and sour soup-a chinese soup recipe. You can have hot and sour soup-a chinese soup using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Hot and Sour Soup-a chinese soup:
- Take 1/4 chopped cabbage
- You need 1 chopped capsicum
- Get 1 chopped carrot
- Take 10-12 french beans
- Take 1 bunch spring onion
- You need 3-4 chopped garlic
- Get 1 pc grated ginger
- Get 2-3 chopped chillies
- Provide 1 tbsp soya sauce
- Prepare 1 tsp vinegar
- Get 1/2 tbsp red chilli sauce
- Prepare 1/2 tbsp tomato ketchup
- Use as per taste salt
- You need 1 tsp black pepper powder
- Use 1 tsp corn flour
- Provide 1/4 tbsp olive oil
Steps to make Hot and Sour Soup-a chinese soup:
- Chop all the veggies.
- Heat oil in a pan add ginger garlic chillies
- Then add all the veggies and sauté on high flame
- Add all sauces salt,black pepper powder.
- Mix 1tsp cornflour with 1/4cup water and add to the pan..add 2-3cups of water
- Let it cook and boil till it gets thicken.
- Serve in a bowl garnish with green part of onions.
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