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The ingredients needed to cook Grandma's Bean (Green /Wax) & Potato Soup:
- Provide 5-8 medium potatoes
- Provide 1/4 cup onions
- Use 2 cans green beans
- You need 2 cans wax beans
- Get 1/2 cup ketchup
- Use 1/2 tbsp Pepper
- Prepare 1 tbsp Salt
- Provide 1/2 tbsp Seasoned salt
- You need 1/2 tbsp Garlic salt
- Provide 1 tsp Paprika
- Get 1 tsp Basil
- Take 1 tsp Parsley
- Provide Crisco & Flour
Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
- Peel and slice potatoes. Oval shape. 1/4 thickness.
- Add your chopped onions.
- Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
- Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
- When potatoes are soft, add your green beans and wax beans.
- In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
- Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
- I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.
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