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We hope you got benefit from reading it, now let’s go back to chilled somen noodle soup (essence of tomato) recipe. You can cook chilled somen noodle soup (essence of tomato) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilled Somen Noodle Soup (Essence of Tomato):
- You need 1 kg cherry tomatoes or ripe tomatoes, quartered
- Get For Soup (Essence of Tomato) to make ahead
- You need Half a shallot, peeled and roughly chopped
- Provide 1/2 stick celery, roughly chopped
- Prepare 1/2 clove garlic, peeled and roughly chopped
- Take Handful basil, roughly chopped
- You need 1/2 tsp sugar
- Provide 1/2 tsp Worcestershire sauce
- Provide 3 drops Tabasco
- Prepare Salt
- You need 1 dash extra virgin olive oil
- Prepare For noodles and garnish
- Prepare 2 bundles (colourful) somen noodles or capellini
- Prepare 2 slices Prosciutto Crudo/Parma Ham
- Use 2 breakfast radishes
- You need 1 black olive (or a few black sesame seeds or some nori seaweed)
- Prepare 1 yellow pepper
- Take Some edible leaves such as nasturtium, basil, or even cucumber skin
Instructions to make Chilled Somen Noodle Soup (Essence of Tomato):
- A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
- Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
- Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
- On the day. Blanch the radishes and cool them, if preferred.
- Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
- Using a cookie cutter, cut a few stars out of the pepper.
- Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
- Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.
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