Best Recipes for Healthy

So you could be getting ready South Indian Healthy breakfast combo recipes for your family however this suggestions may be useful.
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We hope you got benefit from reading it, now let’s go back to south indian healthy breakfast combo recipe. To make south indian healthy breakfast combo you only need 61 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook South Indian Healthy breakfast combo:

1. You need For Idli batter:
2. Get boil rice
3. Get idli rice
4. Provide urad dal
5. You need Fenugreek seeds
6. You need as required Water and salt
7. Get For Coconut chutney-
8. You need chopped coconut
9. Use tamarind
10. Take dalia
11. Take green chilli
12. Use salt
13. Take for Red chutney-
14. Provide dry red chillies
15. Prepare chopped tomato
16. Use chopped onion
17. Take chopped garlic
18. Prepare chopped coconut
19. Provide for Mint chutney-
20. Take coconut
21. Take green chilli
22. Take soak tamarind
23. Get mint leaves
24. Get dalia
25. Provide As per taste Salt
26. You need For tempering:
27. Use oil
28. Use mustard seeds
29. Provide dry red chilli
30. You need cumin seeds
31. Get hing
32. Provide for Mix vegetable Oats cutlet recipe:
33. Use oats
34. You need chopped carrot
35. You need chopped beans
36. Use small chopped onion
37. Get chopped capcicum
38. Use salt
39. Prepare chaat masala powder
40. Use cumin powder
41. Prepare crushed chilli ginger
42. Get oil
43. You need hot water
44. Use for Medu vada-
45. You need urad dal
46. Take rice
47. Use green chilli
48. Provide ginger
49. You need chopped curry leaved
50. Prepare small chopped onion
51. Provide jeera
52. Use black pepper
53. Provide as per taste Salt
54. Provide for Masala tea-
55. Prepare water
56. Get tea powder
57. Prepare sugar powder
58. Take grates ginger
59. Get cardamom
60. Get cinnamon
61. Take boil milk

Instructions to make South Indian Healthy breakfast combo:

1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us

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