Here is how Chettinad Egg Curry can assist you in weight loss
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Before you jump to Chettinad Egg Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to chettinad egg curry recipe. You can cook chettinad egg curry using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chettinad Egg Curry:
- You need 3 Onions
- Take 2 Tomato
- Prepare 5 Boiled Eggs
- Provide 1 spoon coriander powder,
- Get 1 spoon cumin seeds,
- You need 1 spoon fennel seeds,
- You need 1/2 tbsp pepper
- You need 3 cloves
- You need 3 cardamom
- You need 1 cinnamon
- Provide to taste Salt,
- Get as needed Curry Leaves,
- Prepare as needed Coriander Leaves ,
- You need 1/2 Lemon
- Provide 5 Red Chillies
- Provide 1 Spoon Ginger Garlic Paste
- Provide 1 Star Anise
- Use 1/2 Coconut
- You need as needed Cooking Oil
- Provide To taste Turmeric Powder,
Steps to make Chettinad Egg Curry:
- Boil the eggs and keep it aside
- For chettinad paste, take a dry kadai add all the dry spices and cook it for 3 minutes. In the mixi add the cooked spices, ginger garlic paste coriander powder, coconut and quarter chopped onion, add a little water and make it into a fine paste.
- Take a kadai add required oil, add 1 dry red chilli chopped onions after it becomes a golden brown add chopped tomato salt and turmeric powder and curry leaves, close it with and cook it for 4 minutes.
- Now add the chettinad masala paste, mix it add little bit of water, then add required salt close the lid and cook for 5 minutes in a medium flame, as the oil start separating add the eggs mix it gently, garnish with coriander and serve it hot with rice or chappathi.
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