Getting ready Tomato Chicken Curry safely

It is crucial to organize food safely to help stop harmful bacteria from spreading and growing. You may take some steps to help defend yourself and your loved ones from the unfold of harmful bacteria.
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Wash your arms

Your arms can easily spread micro organism around the kitchen and onto food. It is important to at all times wash your fingers completely with cleaning soap and warm water:

earlier than beginning to put together meals
after touching raw meals corresponding to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms completely as well, because moist fingers unfold bacteria extra easily.
Maintain worktops clean

Earlier than you start preparing food, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you will want to scrub them thoroughly.

You need to change dish cloths and tea towels regularly to avoid any bacteria rising on the material.


Tomato Chicken Curry
Tomato Chicken Curry

Before you jump to Tomato Chicken Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to tomato chicken curry recipe. You can have tomato chicken curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Tomato Chicken Curry:
  1. Get canola oil
  2. Take cumin seeds
  3. Prepare red onion
  4. Use of garlic
  5. Take jarred chopped ginger
  6. Use dried arbol chiles
  7. Provide bay leaves
  8. Provide can of whole plum tomatos
  9. Provide turmeric
  10. Prepare paparika
  11. Prepare boneless chicken breast
  12. Use red skinned potatoes, cut into 1 inch cubes
  13. Use honey/nectar
  14. Take kosher salt, to taste
  15. Get plain whole milk greek yogurt
  16. Provide of Garam Masala
  17. You need cooked basmati rice, for serving
  18. Provide chopped cilantro, for topping
Instructions to make Tomato Chicken Curry:
  1. Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly.
  2. Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes.
  3. As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds.
  4. Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency.
  5. When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes.
  6. Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes.
  7. Stir in the yogurt and sprinkle the Garam Masala.
  8. Serve over cooked basmati rice. Top with cilantro.

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