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So you is likely to be getting ready For Cold Days: Udon Noodles Simmered in Thick Soup recipes for your family but this suggestions may be helpful.
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Before you jump to For Cold Days: Udon Noodles Simmered in Thick Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body needs a heart that is strong and healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that there are several foods that can help your heart be healthier? If you would like to know which foods you should be eating to improve your heart health, keep on reading.

Fish is perhaps the best food you can eat. You’re probably already aware of this as your physician has advised you to eat some fish two times or threee times each week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Fact: Fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try eating fish twice a week.

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We hope you got benefit from reading it, now let’s go back to for cold days: udon noodles simmered in thick soup recipe. You can have for cold days: udon noodles simmered in thick soup using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make For Cold Days: Udon Noodles Simmered in Thick Soup:

1. Provide 2 servings Cooked udon noodles
2. You need 1 Japanese leek
3. Take 1 Egg
4. Use 1 generous amount Grated ginger
5. Prepare 500 ml Water
6. Take 1 tsp Dashi stock granules
7. Get 2 tbsp each Mirin, sake, soy sauce
8. Take 1 1/2 tbsp Katakuriko
9. Prepare 1 1/2 tbsp Water

Instructions to make For Cold Days: Udon Noodles Simmered in Thick Soup:

1. Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil.
2. When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water.
3. When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls.
4. Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds.
5. Pour the soup over the udon noodles and garnish with lots of ginger.

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