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We hope you got benefit from reading it, now let’s go back to raw banana curry with green peas recipe. To cook raw banana curry with green peas you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Raw Banana Curry with Green Peas:
- Prepare 2 Raw plantain, skinned & chopped
- You need 1/2 cup Frozen green peas
- You need 2-3 tbsp. Oil
- Provide 1 tsp. Mustard seeds
- You need 1 sprig Curry leaves
- Get 1 Large onion, chopped
- Use 4-5 Garlic cloves
- Prepare 1 Ginger, chopped
- Use 1 Tomato, chopped
- Use As per taste Salt
- Prepare 1/2 tsp. Turmeric powder
- Use 1 tsp. Roasted cumin powder
- Provide 1 tbsp. Roasted coriander powder
- You need 1 1/2 cup Kura karam powder / sambar powder
- Use As required coriander leaves
- Use 1 or 1/2 Onion sliced for garnish
Instructions to make Raw Banana Curry with Green Peas:
- Grind the onion, ginger, garlic and tomatoes to a smooth paste. Keep aside. Heat 1 tbsp. oil in a non-stick pan and fry the chopped banana till light brown. Drain and keep aside.
- Heat remaining oil and temper with mustard seeds. Allow it to splutter. Then add the ground paste and curry leaves. Saute till the oil separates from the sides of the pan.
- Now add the powdered spices and mix well. Add the fried banana, green peas and 1/2 cup water. Cover and simmer on low flame till the gravy thickens.
- Serve, garnished with coriander leaves and sliced onion. Relish with either chapattis or rice.
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