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Chicken 65 gravy
Chicken 65 gravy

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We hope you got benefit from reading it, now let’s go back to chicken 65 gravy recipe. You can have chicken 65 gravy using 17 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Chicken 65 gravy:
  1. You need 1 kg boneless chicken
  2. Use 1/2 kg curd
  3. You need 2 tsp ginger garlic paste
  4. Use 1 tsp Soy sauce
  5. You need As per taste Chilli sauce
  6. Provide As per taste Salt
  7. Use As per taste Red chilli powder
  8. Take 2 eggs
  9. Prepare 2 tbs maida
  10. You need 2 tbs cornflour
  11. Prepare 2 Green chillies
  12. Provide 5/6 Garlic cloves
  13. You need Handful Curry leaves
  14. Prepare 2 tbsp Vinegar
  15. Prepare 2 tsp Garam masala powder
  16. Take pinch Food colour(orange red)
  17. Get 2 tbsp Tomato sauce
Instructions to make Chicken 65 gravy:
  1. Marinate chicken with soy, chilli sauce, ginger garlic paste, salt, vinegar,eggs maida and corn flour,red chilli powder, garam masala, keep for 1 hr, deep fry and keep aside.
  2. In another vessel heat 3 tbs the same oil used to fry chicken, add slit green chillies,curry leaves, garlic chopped, fry, beat curd mixed with colour and tomato sauce. Add this to oil, keep stirring add the chicken pieces, mix well till the chicken absorbs the curd, add water if required.

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