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We hope you got insight from reading it, now let’s go back to ukrainian borscht (beet soup) recipe. You can cook ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Ukrainian Borscht (Beet Soup):
- Get 3 medium beets peeled and grated
- Take 6 Tbsp olive oil divided
- Provide 4 cups reduced sodium chicken broth + 6 cups water
- Prepare 5 medium potatoes peeled and sliced into bite-sized pieces
- You need 2 carrots peeled and grated
- Use 2 celery ribs trimmed and finely chopped
- Prepare 1 medium onion finely chopped
- Use 4 Tbsp ketchup
- Provide 1 can white navy beans
- Take 2 bay leaves
- Use 2-3 Tbsp white vinegar
- Provide 1 tsp salt
- You need 1/4 tsp black pepper freshly ground
- Get 1 large garlic clove pressed
- Prepare 2 Tbsp dill
Steps to make Ukrainian Borscht (Beet Soup):
- Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
- Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
- Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
- While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
- When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
- Serve with vushka or garlic bread (optional) Enjoy!
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