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Before you jump to Cheeseburger Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already realize that the body needs the heart to be healthy. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy either. You already understand that regular workout and a healthy lifestyle are important in terms of the overall health of your heart. Still, are you aware that there are a number of foods that have been proven to help you improve your heart health? Keep on reading to find out which foods are best for your heart.
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We hope you got benefit from reading it, now let’s go back to cheeseburger soup recipe. You can cook cheeseburger soup using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cheeseburger Soup:
- Use 1 tbsp. olive oil
- You need 1 lb. ground beef (or ground turkey)
- Use 2 tbsp. unsalted butter
- You need 1/2 yellow onion, diced
- Get 1 large carrot, peeled and shredded
- Use 1 stalk celery, diced
- Get 2 cloves garlic, minced
- Get 2 tbsp. ketchup
- Take 1 tbsp. mustard
- Get 1 tbsp. Worcestershire sauce
- Get 2 tbsp. all purpose flour
- You need 1 tsp. dried parsley
- You need 1/2 tsp. each dried oregano, salt and pepper
- Provide 3 cups unsalted chicken broth
- Prepare 2 large potatoes, scrubbed and diced
- Take 1 cup milk (any kind)
- Prepare 1 1/2 cup shredded cheddar cheese
Steps to make Cheeseburger Soup:
- Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
- Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
- Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
- Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!
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