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Before you jump to Chicken 65 Gravy recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know how essential it is to have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already are aware that regular exercise and a healthy lifestyle are vital in terms of the overall health of your heart. But did you know that there are several foods that have been discovered to help you improve the health of your heart? If you want to know which foods to eat to improve your heart health, keep reading.
Be aware that fish is basically the healthiest food you can include in your diet. You probably already know this because you’ve likely been told to ensure that you consume fish at least twice a week. This is especially true if you have problems with your heart or if your heart is in not too good a shape. Be aware that fish contains lots of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try eating fish in two meals each week.
There are many foods that you can consume that will be beneficial for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are essentially good, though, for promoting a healthy heart. Start eating these heart-healthy foods regularly. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to chicken 65 gravy recipe. You can cook chicken 65 gravy using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Chicken 65 Gravy:
- Provide 1 kg chicken
- Provide 250 gm curd
- Prepare 5-6 green chillies
- Provide 1 1/2 tsp Chicken 65 masala
- Get 3 tsp mustard seeds / rai
- You need as needed curry leaves
- Use 2 tbsp red chilli powder
- Provide 2 tbsp ginger garlic paste
- Use 10 big tomatoes
- Prepare 2 eggs
Steps to make Chicken 65 Gravy:
- Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet
- And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well.
- Grind the tomatoes by adding little water. There should not be any tomato pieces
- In a pan take oil, mustard seeds, curry leaves let it splutter.
- In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves
- Add water if needed and let it cook for 10 min on medium flame.
- Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well.
- Now cook for 5-10 mins on low flame by covering it.
- Finally add butter while serving, and serve with chapati or butter naan.
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