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Noodle tomato soup
Noodle tomato soup

Before you jump to Noodle tomato soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already are aware of how essential it is to have a heart that is healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and exercise regularly. Are you aware, though, that several specific foods are terrific for making your heart be healthier? Go on reading to learn which foods are great for your heart.

Your heart will be healthy if you consume blueberries. Here’s an interesting fact: Blueberries are high in antioxidants, specially pterostilbene. Pterostilbene works in a similar way as the resveratrol in grapes. Pterostilbene helps the body be better at processing cholesterol as well as fats. The more effortless it is for your body to process fat and cholesterol, the less likely it is for those things to accumulate in your arteries and cause problems for your heart. That, in effect, helps your heart be as healthy as possible.

There are dozens (if not more) of foods you will find that that are great for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are essentially good, though, for helping you keep your heart healthy. Try introducing these foods into your diet regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to noodle tomato soup recipe. To cook noodle tomato soup you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Noodle tomato soup:
  1. Provide 3-4 ripe tomatoes
  2. You need 2-3 cloves garlic
  3. Get 1 medium sized onion
  4. Prepare 1 inch ginger
  5. Take as per taste Black pepper powder
  6. You need 1 Bay leaf
  7. Use as required Butter
  8. You need 3-4 noodle sticks
Steps to make Noodle tomato soup:
  1. Wash the tomatoes and keep aside. In a saucepan pour, 5-6 cups of water Add about 1 tsp salt to the water and bring the water to boil. Add the noodle sticks. After sometimes take out the noodle sticks and keep aside in a plate. Add the tomatoes.
  2. Switch off the flame and cover the saucepan with the lid. let the tomatoes be immersed in the hot water for 10-15 minutes.
  3. Then peel off the skin and blend the tomatoes to a fine puree. Keep this in a bowl.
  4. Take a pan. Add about 2 tbsp of butter to melt. Add 1 bay leaf and saute for 1 to 2 seconds. Add the chopped garlic and saute for few seconds on a low flame.
  5. Add finely chopped onions and saute till the onions turn translucent. Add the noodles.
  6. Add 1 cup water, salt and black pepper powder as required.Add the tomato puree and stir well till it thickens
  7. Take out in a bowl and serve

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