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Before you jump to Lemon cupcakes recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already know that the body requires a heart that is strong and healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that a number of specific foods are terrific for improving the health of your heart? Continue reading to find out which foods are beneficial for your heart.
Can you remember when your parents would say to you that an apple a day keeps the doctor away? The truth is that apples contain plenty of good stuff in them to help keep your heart in good condition. They’re high in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. One Red Delicious apple every day can make your LDL levels decrease by as much as 8%! This is a terrific number for someone who wants his or her heart to be healthier.
There are a whole lot of foods that you can add to your diet that will be beneficial for your body. Without a doubt, the foods cited in this article can help your body in numerous ways. These foods are especially beneficial for the heart, however. Start eating these heart-healthy foods on a regular basis. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to lemon cupcakes recipe. You can have lemon cupcakes using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Lemon cupcakes:
- Use 7/8 cup whole wheat flour
- Take 7/8 cup cane sugar
- Provide 2 eggs
- Get 1 tablespoon yeast
- Prepare 1 teaspoon lemon zest
- Take 1 tablespoon lemon juice
- You need 1/3 cup Extra Virgin Olive Oil from Spain
- Provide 3 oz. plain yogurt
- Take 1 pinch salt
- Provide 1 cup cream cheese
- Get 1 tablespoon agave syrup
- Provide Lime zest
- Prepare Lemon zest
Steps to make Lemon cupcakes:
- Pre-heat the oven to 350ºF. In a bowl, mix the lemon zest, the whole wheat flour, the yeast, the cane sugar and the salt. In another bowl, mix together the beaten eggs, the Extra Virgin Olive Oil from Spain, the yogurt and the lemon juice.
- Make a mound of the dry ingredients and add the wet ingredients on top, mix until you get a soft dough. Pour the batter into the cupcake molds and bake from 20 to 25 minutes.
- For the frosting, mix the cream cheese at room temperature and the agave syrup together in a bowl with a hand-held mixer until it emulsifies.
- Decorate the cupcakes with the pastry tube and top it off with lemon and lime zest.
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