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You already are aware that the body calls for the heart to be healthy. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already are aware that regular workout and a healthy lifestyle are vital in terms of the general health of your heart. But are you aware that there are some foods that have been proven to help you improve the health of your heart? Keep on reading to find out which foods are beneficial for your heart.
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There are plenty of foods that you can include in your diet that are great for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly good, though, for helping you keep your heart healthy. Try to start eating these heart-healthy foods daily. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to chicken bacon ranch potato bake recipe. You can have chicken bacon ranch potato bake using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Bacon Ranch Potato Bake:
- Provide 1/2 cup olive oil
- Prepare 1 tsp salt
- Get 1 ranch dressing mix (dry powder)
- Prepare 14 medium potatoes, cubed
- You need 3 chicken breast, cubed
- Prepare 2 1/2 cup shredded cheese
- Use 1 cup crumbled bacon
- Take 1 cup green onions, chopped
- Use 1 tsp black pepper
Instructions to make Chicken Bacon Ranch Potato Bake:
- Preheat oven to 500°F.
- Spray 9×12" baking dish with cooking spray.
- In a large bowl combine oil, salt, pepper and ranch dressing mix.
- Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
- Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
- Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
- In a separate bowl mix the cheese, bacon and onion.
- When potatoes are crispy, remove from oven. Lower temperature to 400°F.
- Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
- Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy :)
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