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We hope you got benefit from reading it, now let’s go back to yummy dry-fried chicken gizzard #gizzardrecipecontest recipe. You can have yummy dry-fried chicken gizzard #gizzardrecipecontest using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest:

1. Get 1/4 kg Chicken gizzard
2. Provide 1 Red Onion, diced
3. Get 1 Tomato, finely diced
4. Take 2 Garlic Cloves, minced
5. Get 1 Green Bell Pepper, diced
6. Take Bunch Dania Stalks, finely chopped
7. Get 1 Large Carrot, diced
8. Get 1 Deseeded Flesh Chilli, (for mild hotness)
9. Get Flesh Dania(coriander) leaves -Handful, finely chopped
10. Use 1 teaspoon Paprika
11. Take 2 tablespoon Worchestire Sauce
12. Use 1 teaspoon Curry Powder,
13. You need 1 Knorr Chicken Bouillon Cube
14. Take Vegetable oil for frying

Steps to make Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest:

1. Remove excess fat and wash then well, then chop them to your preference. [I wash in salty warm water].
2. In a bowl add the cleaned and chopped gizzards and mix together with half of the worchestire sauce (the sauce is cousing to soy sauce, i love its unique savory richness in meat dishes). Let it rest for 5 minutes.
3. In a pan or cooking pot on high heat, add oil till hot. Add the gizzards and let them cook till they brown. Reduce the heat when they are evenly browned.
4. Add the red onion, dania stalk, and the remaining minced garlic and let them sautee till fragrant.
5. Add the diced tomatoes, tomato paste, carrots and the spices (paprika, curry powder, chicken bouillon cube, and remaining worchestire sauce) and allow to cook till tomatoes soften. You may add little water to prevent the dish sticking to the pot.
6. Add the green bell pepper, the chilli and salt and let the bell peper cook for 2 minutes.
7. Garnish with chopped dania leaves, stir and turn of heat.
8. Serve while hot with accompaniment of your choice(Ugali, Rice, Mashed potatoes, Mukimo e.t.c)

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