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We hope you got benefit from reading it, now let’s go back to cabbage-peas-potato subzi recipe. You can cook cabbage-peas-potato subzi using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cabbage-Peas-Potato Subzi:
- Get 1/2 Cabbage (chopped)
- Take 1 medium size Potato (square pieces)
- Provide 1 cup green peas
- You need As needed Oil
- Use 1/2 tbsp mustard seeds
- Prepare 1 tbsp Red chilli powder
- Take 1/2 tbsp Turmeric powder
- Prepare to taste Salt
- Take As needed coriander leaves
Steps to make Cabbage-Peas-Potato Subzi:
- Take a pan, add oil. Once oil is hot add mustard and asfoitida. Let mustard crackled. Now add turmeric.
- Add Potatoes, green peas and Cabbage on top. Don't change the order as it will help each other to get cook.
- Add red chilli powder and salt. Mix it well and cover it. Cook it for 10 minutes on low flame. Open and check. It will be cooked but if you want you can cook for some more time. Add coriander leaves.
- Mix it well. Serve hot with Roti or Paratha.
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