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The ingredients needed to cook Best Beef& Barley soup ever:
- Provide 1-2 pounds steak or roast or hamburger
- Provide 5 cups water
- Use 1 yellow onion finely chopped
- Provide 2 large carrots or equivalent baby carrots
- Prepare 2-3 stocks of celery chopped
- Take 1/2 cup pearl of barley
- Use 1/4 Cup ketchup
- Use 1 Bayleaf
- Use 1 packet AuJus sauce
- Provide 1 packet brown gravy mix
Steps to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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