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We hope you got insight from reading it, now let’s go back to village style chicken gravy recipe. To cook village style chicken gravy you need 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Village style chicken gravy:
- Prepare To sauté and grind
- Get 3 medium size onion chopped
- Provide 1/2 tomato chopped
- Use 2 tbsp oil
- Prepare 1/2 tsp fennel seeds
- Take 1/2 tsp poppy seeds
- Take 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
- Prepare To grind
- Provide 1/2 cup coconut
- Provide 2 tsp roasted gram(optional)
- Use 4 cashews
- Use 1/2 tsp fennel seeds
- Prepare 1/2 inch cinnamon stick
- Provide For the gravy
- You need 2 tbsp sesame oil
- Use 1 inch cinnamon stick
- You need 2 cloves
- You need 1/2 tsp fennel seeds
- You need Little stone flower (optional)
- Provide 1/2 onion chopped
- Take 1 tbsp ginger garlic paste
- Get 1/2 tomato chopped
- Use 2 lb chicken
- Provide To Garnish
- Use leaves Curry
- Prepare leaves Coriander
Steps to make Village style chicken gravy:
- Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
- Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
- Meanwhile, grind everything in ‘to grind’ section with enough water.
- Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
- Garnish with curry leaves and coriander leaves
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