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Raw banana curry in green masala
Raw banana curry in green masala

Before you jump to Raw banana curry in green masala recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Beans, believe it or not, are actually good for the health of your heart. The after effects of eating beans may not have a good smell, but they’re great for your body. It doesn’t mean, though, that simply eating beans will undo the damaging effects of consuming junk foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you should do. Fortunately, beans are very good tasting and you never know, you could end up preferring them to your hamburgers and chicken.

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We hope you got insight from reading it, now let’s go back to raw banana curry in green masala recipe. To make raw banana curry in green masala you only need 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Raw banana curry in green masala:
  1. Use 3-4 raw bananas cut slant slices
  2. Use 1 tsp Jeera /cumin seeds
  3. You need 2 medium size tomatoes cut into thin semicircles
  4. Provide 3 tbsp oil
  5. Provide 1 tsp Jeera(cumin) Powder
  6. Get 1 tsp kitchen king masala
  7. Provide To taste Salt
  8. Prepare For the green masala paste
  9. Get 3/4 cup chopped coriander leaves
  10. Prepare 3-4 green chillies
  11. Provide 1 tbsp ginger garlic paste
  12. Provide 1/2 cup grated fresh coconut
Steps to make Raw banana curry in green masala:
  1. Grind the chopped coriander leaves, green chillies, ginger garlic paste and grated coconut into a fine paste
  2. Heat oil in a kadai add jeera when it leaves aroma add the sliced tomatoes cook till all tomatoes are mashed,add the green green masala paste cook for a few mins on high flame then add jeera powder and kitchen king masala and cook till oil leaves the sides. Add water as required for the gravy if you want thick gravy add less water if thin gravy add more water. When the water boils add the sliced bananas,salt, cover and cook on medium flame till the bananas are cooked.

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