So you might be preparing Mushroom Coconut Cream Soup recipes for your loved ones but this suggestions may be helpful.
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Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to mushroom coconut cream soup recipe. You can have mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mushroom Coconut Cream Soup:
- Get 1 cup Mushroom (chopped)
- Provide Garlic (chopped) - 2 tb spoon
- Provide Garlic (chopped) - 2 tb spoon
- Prepare coconut oil - 1 tbl spoon
- Get 1 table spoon coconut flour(optional) -
- Take 1 cup mixed bean (boiled and smashed) -
- Prepare 1 cup coconut milk -
- Use 3 cups water:
- Take black seeds - 1/2 tbl spoon
- Use to taste Himalayan pink salt/ regular salt :
- Provide cilantro (chopped) 1 tbl spoon
- Prepare ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
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