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The ingredients needed to cook Okara Meatballs with a Thick Ketchup Sauce:
- Use 150 grams Leftover Okara
- Prepare 150 grams Ground pork
- Take 1 tbsp Katakuriko
- You need 1 Katakuriko (for coating before frying)
- You need 1 dash Pepper
- Get Thick Ketchup Sauce
- You need 150 ml ◆Chicken soup stock
- Prepare 3 tbsp ◆Ketchup
- Provide 3 tbsp ◆Vinegar
- Provide 1 1/2 tbsp ◆Sugar
- Get 1 tsp ◆Sesame oil
- Prepare 1 dash ◆Grated ginger juices
- Get 1 tsp ◆Oyster sauce (or soy sauce)
- Provide 1 ◆Katakuriko slurry
- Get 1 dash. Garnish: finely chopped green onion or roasted sesame seeds
Instructions to make Okara Meatballs with a Thick Ketchup Sauce:
- Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
- Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
- Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
- Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
- Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
- Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
- "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara
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