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Before you jump to Raw Papaya kofta curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
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There are many foods that you can include in your diet that are beneficial for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. The foods mentioned are especially good for the heart, however. Incorporate these foods in your diet each day. Your heart will be a lot heartier if you do!
We hope you got insight from reading it, now let’s go back to raw papaya kofta curry recipe. To cook raw papaya kofta curry you only need 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Raw Papaya kofta curry:
- Get 2 cup Raw Papaya (grated)
- Get 4 Potato(grated) – small size(you can take one big size)—–(optional)
- Provide 1 cup Besan (chickpea flour)
- You need 1 tea spoon Red chilli powder
- Prepare 1 tea spoon Coriander powder
- Use 1/3 tea spoon Turmeric powder
- Get As needed Oil for deep fry
- Use To taste Salt for taste
- Take For The Curry: (fry and ginding)
- You need 1 Onion - big
- Get 2 Tomato puree –small size
- You need 1 tbsp Onion-Ginger-garlic paste-
- Take 3 tbsp Oil
- Take 1 Bay leaf
- Use 2 Green Cardamom
- Use 1inch Cinnamon stick
- Get 1 Star anise
- Take 1 Big Cardamom
- Get 1/2 tsp Turmeric powder
- You need 1 tsp Coriander powder
- Provide 1/2 tsp Red chilli powder
- Use to taste Salt
- Prepare 1 tsp Garam masala
- Provide 2 tbsp Cashew nut paste
Instructions to make Raw Papaya kofta curry:
- First peel and grate the papaya. Boiled peeled and mashed the potato. Now prepare batter of grated papaya,potato,add besan, salt, red chilli powder and coriander, turmeric powder and mix well
- Make small ball shape from the batter. Heat the oil in a pan and deep fry the koftas till they become golden brown. (Take them out and keep aside)
- Add oil in a pan and heat it. When oil gets hot add bay leaves and whole spice..Saute some time to get nice aromat smell.add onion turn to golden brown.
- .After saute add onion-garlic- ginger paste. Stir constantly and cook until oil starts floating on the surface. Add coriander powder,chilli powder,turmeric powder,mix properly and fry for a minute
- Now add water as per requirement. Stir until it start boiling. Add cashew paste,tomato puree,salt,Mix properly.cook for 4-5 min on medium flame
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