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We hope you got insight from reading it, now let’s go back to vegitarian japanese curry bowl with rice 🍛 recipe. To cook vegitarian japanese curry bowl with rice 🍛 you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Vegitarian Japanese Curry Bowl with Rice 🍛:
- Provide 3 cups white or brown rice
- Take 1 S & B Golden Curry Sauce
- Get 2 Carrots peels and chopped
- Use 1 Zucchini sliced
- Use 3 Potatos peeled and cut into chunks
- Take 1 Celery Chopped
- Provide 1-2 Cup Cauliflower
- Use 1/2 Onion chopped into medium sized chunks
- Prepare 5-6 Cups water
- You need 1/4-1/2 cup water for desired sauce thickness (optional)
Instructions to make Vegitarian Japanese Curry Bowl with Rice 🍛:
- Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
- Reduce to medium heat and let simmer until potato's are cooked through.
- Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
- Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!
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