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We hope you got insight from reading it, now let’s go back to raw jackfruit curry odisha style recipe. You can cook raw jackfruit curry odisha style using 24 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Raw Jackfruit Curry Odisha Style:
- Provide 1 medium size raw jackfruit
- Get 1 cup potatoes washed and cut into cubed
- Get For masala
- Provide 1 tbsp grated ginger
- Use 2 medium chopped onions
- Provide 9-10 garlic cloves
- Provide 1 tbsp cumin seeds
- You need 1 tbsp coriander seeds
- Get 2 dry red chilli
- Get 2-3 green cardamom pods
- Use 2-3 cinnamon sticks
- Prepare 2-3 cloves
- Get Other ingredients
- Take 1/4 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- You need 1/2 tsp garam masala powder
- Take 1 bay leaf
- Prepare 1 cinnamon stick
- Use 2 tbsp finely chopped onions
- You need 1 medium size chopped tomato
- Take 1 tsp Kashmir red chilli powder
- Use 5-6 tbsp mustard oil
- Get to taste Salt
- Prepare 2 tsp chopped coriander leaves for garnishing
Instructions to make Raw Jackfruit Curry Odisha Style:
- First start by chopping the raw jackfruit into small cubes, then cook it in a pressure cooker with one cup of water, 1/4 tsp of turmeric powder and 1/4 tsp of salt and cook till 2 whistle and then turn off the heat, let the pressure get released naturally then drain the excess water
- For masala preparation, blend all masala in above-mentioned in a blender to a smooth paste
- Now heat oil in a pan and fry potato and boiled jackfruit separately till golden brown and keep in a plate
- In same oil, add bay leaf, cinnamon stick and cumin seeds, then add chopped onions and saute till golden brown
- Then add chopped tomatoes and cook till they get soft, add salt, turmeric powder, Kashmir red chilli powder, and prepared masala and saute for few minutes
- Once the spices start releasing oil, add the fried potatoes and jackfruit and mix everything well, add 3 to 4 cups of water and bring everything to a good, simmer for 10 to 15 minutes
- At the end add the garam masala powder and mix everything well, garnish with chopped coriander leaves and serve with hot rice, roti or paratha
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