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We hope you got benefit from reading it, now let’s go back to methi curry with vegetables recipe. To cook methi curry with vegetables you need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Methi curry with vegetables:
- Take 1 bunch chopped fenugreek leaves
- Use 2 chopped potatoes
- You need 2 chopped carrots
- You need 250 gms chopped beans
- Provide As needed mustard oil
- Get 1/2 teaspoon turmeric powder
- You need 2 teaspoons garam masala powder
- Prepare 1 teaspoon red chilli powder
- Use 1 teaspoon black pepper powder
- You need To taste salt
- You need As needed water
- You need As needed green chillies
- You need 1 teaspoon jeera
- You need 1/2 teaspoon hing
- You need 1 teaspoon amchur powder
- Use 1/2 tablespoon grated ginger
- You need 2 teaspoons vinegar
Steps to make Methi curry with vegetables:
- First wash all vegetables and chopped and keep aside.
- Now boil oil in the pan. Add jeera, hing and grated ginger.for tempering.
- Put first carrots,next beans, add turmeric powder mix well. Saute over medium high heat. Few minutes later add chopped potatoes mix well. Add red chilli powder, mix well. And cover cook until the vegetables are soft.
- Now add chopped fenugreek leaves, mix well. Add amchur powder,and vinegar mix again,add black pepper powder cook until done.
- Yummy methi curry is ready.
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