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The ingredients needed to cook Fried Mackerel with Ketchup Sauce:
- Take 2 Mackerel fillet
- Prepare 1 tsp Sake (for seasoning)
- You need 1 pinch Salt and pepper (for seasoning)
- Provide 1 Katakuriko
- Take 1 tbsp Vegetable oil
- Provide 1 tbsp ☆ Sake
- Get 1 tbsp ☆ Sugar
- Provide 1/2 tbsp ☆ Vinegar
- Use 2 tbsp ☆ Ketchup
- Use 4 tbsp ☆ Water
- Use 1/2 tbsp ☆ Soup stock granules
- Prepare 1 as much (to taste) Coarsely ground black pepper
Instructions to make Fried Mackerel with Ketchup Sauce:
- De-bone the fish and cut into edible pieces. Season with sake, salt, and pepper. Let rest.
- Mix all ☆ ingredients.
- Drain excess water from the fish and coat with katakuriko. Heat a pan with vegetable oil and cook both sides of the fish.
- Tip: If the fish pieces are thick, once both sides have browned, cover with a lid and steam (cook the inside well).
- When the fish has browned, add the ☆ ingredients to the pan and coat well.
- Serve to a plate, and season with pepper if you like.
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