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Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu
Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu

Before you jump to Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this viewpoint for many years, and they additionally pass this on to their children. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.

While everyone knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? Well lets have a look at the vitamins and minerals that you can acquire in just one apple. A few of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. The benefits we covered are only a couple of of the benefits that eating apples can offer. All of the benefits would take us too much time to include in this article, however the information is out there. When you go shopping again, don’t forget to buy quite a few apples, their in the produce department. These apples can end up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to chikuwa and cabbage stir-fried in mayonnaise and ponzu recipe. You can have chikuwa and cabbage stir-fried in mayonnaise and ponzu using 11 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu:
  1. Prepare Main ingredients:
  2. Get 1 packages Chikuwa
  3. Use 5 Cabbage leaves
  4. You need Seasoning ingredients:
  5. Use 1 squirt around Mayonnaise
  6. You need 2 tbsp Ponzu
  7. You need 1 Salt and pepper
  8. Use 1 tbsp Sesame oil (for stir frying)
  9. Prepare For garnish:
  10. Use 1 Sesame seeds
  11. Provide 1 Red chili pepper (optional)
Instructions to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu:
  1. To prepare: Diagonally slice the chikuwa and shred the cabbage into bite-sized pieces.
  2. Over high heat, add a touch of sesame oil, then add the chikuwa. I recommend sesame oil.
  3. Brown them as shown in the photo. The surface should become crispy.
  4. Add the cabbage and stir-fry over medium heat, taking care not to burn it.
  5. Stir-fry until the cabbage wilts. Add a small amount of water.
  6. Once the cabbage is tender, add the mayonnaise and ponzu. I recommend this much mayonnaise.
  7. Allow the flavors to blend, and season with salt and pepper to taste.
  8. Transfer to a serving dish, and it's ready! I recommend sprinkling on sesame seeds and red chili peppers.
  9. This is the Kojima family's staple easy dish! Wiener sausage and shiso leaf gyoza! - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
  10. This lotus root steak is an easy and quick recipe! - - https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak
  11. Deep-fried tofu is also quick and easy! And hearty, too! - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
  12. Also try this from my series of easy and quick recipes. - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
  13. This is a real staple dish! Our family's kimpira with a slight twist - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root

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