So that you may be preparing Fermented Chili Tofu recipes for your loved ones but this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be very popular as well as a vital kitchen appliance. Essentially an amped-up countertop convection oven, it's quite continuously advisable by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking technique may additionally reduce down on a few of the other harmful effects of oil frying.
Before you jump to Fermented Chili Tofu recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to fermented chili tofu recipe. You can have fermented chili tofu using 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Fermented Chili Tofu:
- Prepare Hardware
- Use 1 Lots and lots of paper towels
- You need Ingredients
- Provide 14 oz block of extra firm tofu
- Use Brine
- Provide 3/4 cup of spring water
- You need 1/4 cup of vodka
- Take 1 tsp of sea salt
- Take 2 tbsp sesame oil
- Get red pepper flakes
Steps to make Fermented Chili Tofu:
- Rinse the tofu under running water. Pat dry with paper towels.
- Next, we are going to squeeze some extra moisture out of the tofu. Place a paper towel lined colander in large bowl. Place the tofu on the paper towels. Cover with more paper towels. Place a bowl or plate on top of that. Put something heavy on top and press the tofu for 2 hours. Discard any moisture that may have accumulated and pat dry.
- On a large baking sheet, place a layer of paper towels. Cut the tofu into 1/2" squares and arrange on the baking sheet leaving some space in between each cube. Cover with more paper towels.
- Cover with aluminum foil.
- Let the tofu cubes rest overnight for 24 hours.
- Remove the aluminum foil and the top layer of paper towels. Sprinkle liberally with red pepper flakes. Use as much as you want depending on your taste.
- Combine the spring water, sesame oil, vodka, and salt. Mix well.
- Place the tofu cubes in a 20 ounce container and add the brine.
- Cover and place on a sunny window sill for 3 days.
- Next, let the tofu rest in your refrigerator for an additional 10 days.
- Enjoy with raw veggies, in a stir-fry, as an onigiri filling, or by itself.
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