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Steamed methi and palak dumplings
Steamed methi and palak dumplings

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We hope you got benefit from reading it, now let’s go back to steamed methi and palak dumplings recipe. To cook steamed methi and palak dumplings you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Steamed methi and palak dumplings:
  1. Take 2 cups chopped methi leaves
  2. Provide 1 cup chopped palak leaves
  3. Get 1 cup besan
  4. Prepare 1/2 cup suji
  5. You need 2 tbsp curd
  6. Provide 1 tsp salt
  7. Provide 1 tbsp ginger-garlic-green chilli paste
  8. Use 1 tsp haldi
  9. Get 1 tbsp coriander powder
  10. You need 1 tsp cumin seeds
  11. Use 1 tsp baking soda
  12. Provide 1 tbsp lemon juice
  13. Use 1 tsp White sesame seeds
  14. Use For tempering:
  15. Take 1 tsp oil
  16. Take 1 tsp cumin -mustard seeds
  17. Take 1/2 tsp White sesame seeds
  18. Take 4-5 curry leaves
Instructions to make Steamed methi and palak dumplings:
  1. Mix all the ingredients and form a soft dough
  2. Make small oval shape dumplings and steam them for 10 minutes
  3. Now for tempering put oil in a pan then put mustard seed and cumin seeds and allow it to crackle.
  4. Now put curry leaves, white sesame seeds and then put steamed dumplings and saute for 1 minute
  5. Now put the dumplings in a plate and serve with hot tea

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