So you may be preparing Egg curry with tumeric rice recipes for your loved ones but this suggestions may be helpful.
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In the previous few years, Air Fryers have become very popular as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it is fairly steadily really helpful by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fat. This cooking methodology might also reduce down on a few of the different harmful results of oil frying.
Before you jump to Egg curry with tumeric rice recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got insight from reading it, now let’s go back to egg curry with tumeric rice recipe. To cook egg curry with tumeric rice you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Egg curry with tumeric rice:
- Provide 250 g ricr
- Prepare 2 pre-boiled eggs
- Prepare 1 tomato
- You need 1 green pepper/hoho
- Get Bunch coriander leaves
- Use 1 big onion
- Prepare 1 /carrot diced
- Provide to taste Salt
- Prepare 1 ts Curry powder
Steps to make Egg curry with tumeric rice:
- In a boiling water, add salt to taste, little oil, carrot and your washed rice
- Cover and let it cook, when the water level reduce, reduce your fire to minimum.
- Fry onion in a sauce pan till golden brown in colour
- Add, green pepper, tomato, coriander, curry powder and salt. Cover and simmer for a few minutes
- Now put your pre-boiled eggs, add a little water to attain a thick sauce, stir gently not to break the eggs.
- When ready serve with your rice and enjoy.
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