So you is perhaps preparing Spinach and chickpea flour dry curry (Palak besan sabji) recipes for your family however this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to spinach and chickpea flour dry curry (palak besan sabji) recipe. You can cook spinach and chickpea flour dry curry (palak besan sabji) using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Spinach and chickpea flour dry curry (Palak besan sabji):
- Take 500 gm Spinach
- Prepare 50 gram coriander
- Take 2-3 table spoon chickpea flour
- You need 1 tsp turmeric powder
- Use to taste Salt
- Provide 3 table spoon oil
- You need 1 tsp mustard seeds
- Provide 1 tsp cumin seeds
- Provide Pinch asafoetida
- Use 3-4 curry leaves
- Provide 1 tbsp cumin coriander powder
- You need 1 tbsp red chilli powder
Instructions to make Spinach and chickpea flour dry curry (Palak besan sabji):
- Heat oil in a pan. Add mustard seeds, cumin seeds and when it started splutters add asafoetida and curry leaves
- Add washed and chopped spinach and coriander and cook properly till spinach wilts completely. Add turmeric powder, cumin coriander powder, red chilli powder, salt and mix well and cook untill oil separates
- Now add chickpea flour and mix properly untill all chickpea flour absorb by spinach and curry separates from pan
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