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We hope you got insight from reading it, now let’s go back to fish in raw mango curry recipe. You can have fish in raw mango curry using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Fish in raw mango curry:
- Get 500 gm baasa/ aar/ prawns / rohu
- Take 1 raw mango diced
- Get 200 ml coconut milk
- Use 1 onion
- Take 1 tomato
- Prepare 7-8 garlic cloves
- Provide 2 inch ginger
- Provide 1/2 tsp methi daana(fenugreek seeds)
- Use 1 tablespoon paprika
- Use 1 teaspoon Turmeric Powder
- Provide 1 tablespoon Dhaniya (Coriander)powder
- Provide to taste Salt
- Provide 3-4 green chillies
Instructions to make Fish in raw mango curry:
- Wash and marinate the fish in turmeric and salt.
- Fry the fish in some oil and keep aside
- Make a paste of the onion, ginger, garlic, tomato and chillies
- Add the methi, paste and masalas (turmeric, paprika and dhaniya powder) to the pan and sauté till it releases oil.
- Add the diced raw mango, followed by the coconut milk.
- Let it simmer till the mangoes are half cooked. Add the fried fish thereafter.
- Let it simmer for 5 minutes. Add salt and a teaspoon of sugar to balance out the taste. Ready!!!
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