This is how Coconut fried basmati rice may also help you in weight loss
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Before you jump to Coconut fried basmati rice recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
Many people do not realize that coconut oil has a large amount of benefits to it and is really something you need to be using regularly. Unlike other products you can purchase on the market today this product will have a wide variety of health advantages for your body. You ought to also be aware that coconut oil isn’t just something you are able to use inside your body to be healthy but also something you are able to use externally. In this post we’re going to be looking at a few of the benefits which are associated with the use of coconut oil as compared to other oils.
I am certain you have never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can provide you with loads of benefits. Coconut oil has been proven to be very useful for men and women who end up with skin rashes, and by simply using the coconut oil right on your skin it can help the actual healing process. There are various other benefits of using this on your skin such as the fact that it can supply you with a younger look and it’s also packed with antioxidants that can be absorbed in the skin.
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We hope you got benefit from reading it, now let’s go back to coconut fried basmati rice recipe. To cook coconut fried basmati rice you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut fried basmati rice:
- Provide 1 cup basmati rice
- Provide 1 can homemade or shop bought coconut milk
- Provide 1/2 cup Chicken or beef stock
- Use Mixed vegetables
- Take 1 red bell pepper and onion chopped
- Get Curry powder
- You need Thyme
- Use Vegetable oil
- Use to taste Salt
- Use cubes Seasoning
Instructions to make Coconut fried basmati rice:
- Rinse the rice till water runs out clean and set aside. Place a pan on medium heat, add coconut milk, stock and rinsed rice and mix to combine(top up with water if need be, the liquid level should be an inch higher than the rice) reduce the heat and bring the rice to boil for about 8 to 10 minutes.
- Add curry powder, thyme, seasoning cubes, salt to taste. Mix everything together till well combined. Reduce the heat and cook rice until rice is cooked and fluffy, tender and light.
- Once the rice is cooked, add the chopped chillies to the rice and stir to combine. Take the rice off the heat and set aside. Place a work on medium high heat, add 2 tbsp of vegetable oil and leave until hot, add mixed vegetables and chopped onions and stir fry till onions become translucent. This should be between 3 to 5 minutes.
- Add curry, thyme and seasoning to vegetables and stir together to combine and take it off the heat. Place the cooked coconut rice back on medium heat, add the stir fried vegetables and combine together.
- At this stage of the cooking, you shouldn't need to add water/stock to the rice. The remaining steam in the rice will do the job. Take the rice off the heat and serve.
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