So you is perhaps making ready Green Curry Baked Chicken Breasts recipes for your family but this tips may be helpful.
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Before you jump to Green Curry Baked Chicken Breasts recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
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Believe it or not, beans are really effective for your heart. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are very healthy for you. This doesn’t mean that simply eating beans will neutralize the effects of other unhealthy foods you might be eating. What is true, though, is that having green beans on your Caesar’s salad in place of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are very good tasting and you never know, you may prefer them to your beefburgers and chicken.
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We hope you got benefit from reading it, now let’s go back to green curry baked chicken breasts recipe. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Green Curry Baked Chicken Breasts:
- Provide 3/4 cup mayonnaise
- You need 2 tbsp Thai green curry paste
- Take 1/2 cup panko breadcrumbs
- Take 1 small handful cilantro, finely chopped
- Prepare 6 boneless, skinless chicken breast halves
- You need Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
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