This is how Chettinad Egg Curry might help you in weight reduction
Weight administration wants constant efforts. In case you are someone making an attempt to shed some additional kilos then it's good to all the time be in your toes. Watching your calorie intake and in addition sticking to a balanced weight loss program is the key to an efficient weight reduction routine. It becomes really hectic to strike that proper balance between style and well being and therefore, we need to discover an in-between resolution where taste meets health.
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Before you jump to Chettinad Egg Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be one of the things that can actually help individuals live a longer and healthier life and something you should begin using today. You are also going to find that there is not just one specific benefit that’s connected with coconut oil but the benefits can be vast. Another thing I want to mention regarding the use of coconut oil is that it’s not only something that can be used internally or externally, it’s something which can be used for both. In this post we’re going to be looking at some of the benefits that are related to the utilization of coconut oil as compared with other oils.
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We hope you got insight from reading it, now let’s go back to chettinad egg curry recipe. You can have chettinad egg curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chettinad Egg Curry:
- Prepare 1 . Eggs - 2
- Provide 2 . Onion - 1 chopped finely
- You need 3 . Tomato - 1 chopped finely
- Use 4 . Garam masala - 1/2 tsp
- You need 5 . Salt - as needed
- Use 6 . Coriander leaves - to garnish
- Get 7 . Cinnamon - 1/2 inch
- Get 8 . Cloves - 2
- Get 9 . Curry leaves - few
- You need Roast and Grind:
- Prepare 1 . Coriander seeds - 1 tbsp
- Prepare 2 . Red chilli - 1
- Provide 3 . Ginger - 1 inch
- Take 4 . Garlic - 3
- Provide 5 . Pepper corns - 1 tsp
- Take 6 . Fennel seeds - 1/2 tsp
- Get 7 . Cumin seeds - 1/2 tsp
- Get 8 . Grated coconut - 2 tbsp
Steps to make Chettinad Egg Curry:
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- Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. - - 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water.
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- Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. - - 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt.
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- Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. - - 6. Serve hot with any pulav or roti.
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