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We hope you got benefit from reading it, now let’s go back to tomato & cheese double sauce chicken cutlets recipe. You can have tomato & cheese double sauce chicken cutlets using 21 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Tomato & Cheese Double Sauce Chicken Cutlets:
- Take 5 Chicken Cutlets
- Get 1 Shredded cabbage
- Get 1 Mentaiko potato salad
- Use 1 Dried parsley
- You need Cheese Sauce:
- Take 100 grams Cheese that melts
- Provide 300 ml Milk
- Get 10 grams Plain flour
- Prepare Tomato Sauce:
- You need 400 grams Canned whole tomatoes
- Get 1/2 Carrot
- Provide 1/2 Onion
- Provide 2 tbsp Olive oil
- Take 100 ml Water
- Prepare 5 clove Garlic
- You need 100 ml Red wine
- Get 100 ml Apple cider vinegar
- Get 200 ml Water
- Take 2 tbsp Flour
- Prepare 2 tbsp Ketchup
- Take 2 tsp Japanese Worcestershire-style sauce
Instructions to make Tomato & Cheese Double Sauce Chicken Cutlets:
- Mince the onion and the carrot. Remove the stringy parts and crush the canned tomatoes. Add 100 ml of water.
- Heat a frying pan. When warm, add 2 tablespoons of olive oil and cook the carrot and onion. Once transparent, pour in the red wine and apple cider vinegar.
- Once the alcohol content has cooked off, add the canned tomatoes and the garlic (with the skin). Simmer on low heat for 20 minutes.
- Dissolve flour into 200ml of water. Once the carrots have become tender, pour in the water + flour mixture and stir until the sauce has slightly thickened.
- Flavor with ketchup, Japanese style Worcestershire sauce, salt, and pepper. This completes the tomato sauce.
- Next, make the cheese sauce. Heat 10 g of flour in a frying pan to get rid of the powderiness. Add 100 g of cheese.
- Heat up 300 ml of milk in a separate frying pan. Once warmed, add the cheese from Step 6. Once the cheese has melted, the cheese sauce is complete.
- Please seefor details on how to make the chicken cutlets. If it's too much work, you can use store-bought.
- Arrange the cabbage, potato salad, and cherry tomatoes on a plate. Place the sliced chicken cutlets on the plate.
- Top the chicken cutlets with lots of tomato sauce and top the tomato sauce with cheese sauce. Garnish with dried parsley and it's done.
- Here is a recipe for chicken cutlets with Japaenese style Worcestershire sauce.. - - https://cookpad.com/us/recipes/157215-large-chicken-katsu
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