Preparing Spicy Creamy Chicken Curry π₯ safely
It's essential to prepare food safely to assist stop dangerous micro organism from spreading and rising. You can take some steps to help shield your self and your loved ones from the spread of dangerous micro organism.
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Wash your palms
Your hands can easily spread bacteria around the kitchen and onto food. It's essential to always wash your arms completely with cleaning soap and warm water:
earlier than beginning to prepare food
after touching uncooked meals equivalent to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Don't forget to dry your fingers totally as properly, as a result of moist hands unfold bacteria extra easily.
Hold worktops clear
Before you begin making ready meals, itβs vital worktops, kitchen utensils and chopping boards are clear. In the event that theyβve been touched by raw meat, poultry, eggs or greens you'll need to scrub them thoroughly.
You need to change dish cloths and tea towels regularly to keep away from any micro organism rising on the fabric.
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We hope you got insight from reading it, now let’s go back to spicy creamy chicken curry π₯ recipe. You can cook spicy creamy chicken curry π₯ using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Creamy Chicken Curry π₯:
- You need For Marination:
- Use Boneless Chicken (1 kg)
- Use Yogurt/ Dahi (1 cup)
- Provide Almonds/ Badam (6)
- Provide Green chilli/ Hari Mirch(3 medium)
- Use Coriander (1/2 cup)
- Take Garlic paste/ Lehsan (1/2 tsp)
- Provide Pink Salt/ Namak (1 tsp or per taste)
- Provide Red chilli powder/ Lal mirch (1 tsp)
- You need Turmeric powder/ Haldi (1/2 tsp)
- Use All spice powder/ Garam Masala (1/2 tsp)
- You need For cooking:
- Provide Oil (4 tbsp or as required)
- Provide Garlic paste (1/2 tsp)
- Use Sliced Onion (1)
- Prepare For Garnish:
- Prepare Cream (4 tbsp)
- You need Coriander as required
Instructions to make Spicy Creamy Chicken Curry π₯:
- Arrange ingredients. First whisk yogurt, add spices and crushed paste of (Almonds, Green chilli, coriander). Now mix it well.
- Add chicken and coat well. Marinate for 15 mins.
- Now heat oil in wok. Add garlic paste and mix well, then add sliced onions and saute well.
- Now add marinated chicken and cook on medium flame till chicken is white and now turn the flame low and cover it with lid and let it cook on low flame.
- When chicken is done add some cream and mix well. Garnish and serve hot with flat bread or rice and a bowl of salad on side. Enjoy.
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