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We hope you got insight from reading it, now let’s go back to jhatpat recipe. To make jhatpat you need 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Jhatpat:
- Use 500 gms prawns
- Take 2 medium sized onion chopped
- Use 2 medium sized tomato chopped
- You need 8-10 curry leaves
- Provide 8-10 garlic chopped
- You need 3 green chilies
- Provide 1 inch julien ginger
- Use 1 cup coriander leaves
- You need 1/2 tsp turmeric powder
- Provide 1 tbsp red chilli powder
- Prepare 1 tbsp coriander cumin powder
- Use as per taste Salt
- Take 1/2 tsp garam masala
- Get 1 tbsp coconut milk powder
- Prepare 2 spoons full of coconut oil or any vegetable oil
Instructions to make Jhatpat:
- Heat a pan put little oil just saute peeled prawns with little salt & turmeric powder. Don't overcook, keep aside.
- Take another pan heat oil put chopped onion fry till translucent add chopped tomatoes, curry leaves, garlic chopped. Fry little more now add all dry masala add slit green chillies, Julienne ginger just scattered little water so that masala will not stick to the pan. Fry masala till oil is separated from the masala and add saute prawns mix with the masala turn off the gas. Garnish with chopped coriander leaves. Hot spicy prawn masala is ready.
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