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We hope you got insight from reading it, now let’s go back to puthi macher tok (bengali fish curry) recipe. You can cook puthi macher tok (bengali fish curry) using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Puthi Macher Tok (Bengali Fish Curry):
- Take Fish, cleaned and rinsed well
- Provide mustard oil
- Provide salt
- You need dry red chilli, broken into half
- You need turmeric powder
- Use green chilies, slit
- You need mustard seeds
- Get tamarind paste mixed in 1 cup water
Instructions to make Puthi Macher Tok (Bengali Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside.
- Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish.
- Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice.
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