So that you might be making ready Friedrice recipes for your loved ones but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very popular in addition to an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is quite often recommended by cooking experts to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots much less fat. This cooking method might also reduce down on some of the other dangerous effects of oil frying.
Before you jump to Friedrice recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to friedrice recipe. To make friedrice you need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Friedrice:
- Take 3 cups rice
- You need 2 tbsp margarine
- Get 4 medium sized carrot
- Get Greenpeas
- Get 4 Scotch Bonnet Peppers
- Get Diced cooked liver
- Provide 1 cooking spoon of oil
- You need Mixed spices(ginger, garlic, seasoning, curry, thyme)
- Use White pepper
- Prepare Sweetcorn
- Provide Friedrice spice
Steps to make Friedrice:
- Dice your carrots, peas and carrots, get ready your other ingredients.
- Wash your rice with salt till its void of starch.
- Place a pot on fire, add vegetable oil, then pour in the washed rice.
- Fry with half of your spices, including the friedrice spice, stir continuously until its perfectly fried
- Add in your meat stock and water. Gradually add in your water, till the rice is done.
- Set up another pot on fire, add in your margarine, allow it to melt, then add in a little amount of oil.
- Add in your chopped pepper and diced liver, leave for 1 minutes, then add in the carrot, peas, sweetcorn. & leave for 3 mins.
- Stir continuously for 3 minutes, after which you turn off the heat
- Add in your fried vegetables into the rice, stir until both are entirely mixed
- Cover for 2mins after which you turn off the heat.
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