This is how Mustard Raw Papaya Curry will help you in weight reduction
Weight management wants fixed efforts. If you are somebody making an attempt to shed some additional kilos then it is advisable to at all times be on your toes. Watching your calorie intake and in addition sticking to a balanced weight loss plan is the secret to an effective weight loss routine. It turns into actually hectic to strike that right balance between taste and well being and subsequently, we have to find an in-between answer where taste meets health.
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Mustard Raw Papaya Curry
Mustard Raw Papaya Curry

Before you jump to Mustard Raw Papaya Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to mustard raw papaya curry recipe. To make mustard raw papaya curry you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mustard Raw Papaya Curry:
  1. Take 500 gm grated Raw Papaya
  2. Take 1 tsp Chana dal
  3. Prepare 1 tsp Urad dal
  4. Use 1/2 tsp mustard Seeds
  5. Provide 1/2 tsp cumin seeds
  6. Provide 1/4 spoon hing/asafoetida
  7. Get 1/4 pinch haldi( Turmeric) powder
  8. Take 1/2 tbsp Tamarind pulp
  9. Use 1/4 tsp Sugar
  10. You need 1 tsp mustard paste
  11. Use 2 tbsp oil
  12. Prepare 2 tsp Curry leaves
Steps to make Mustard Raw Papaya Curry:
  1. First Take a kadai…heat some oil add chana and urad Daal and fry till golden brown..now add mustard and jeera with hing and green chillies and curry leaves once done…take half mixture out in a bowl and keep aside.
  2. Now add Raw papaya add some salt and haldi to it and cook till soft..
  3. Once soft add tamarind pulp and sugar too it and stir it for few minutes..lastly switch off the gas and then add a tsp of freshly grounded mustard paste And add remaining tempering on top..it's done
  4. Serve hot this Raw Papaya Curry with hot steamed rice and with a little ghee on top it will be divine.rest you can have with rotis even.

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