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We hope you got insight from reading it, now let’s go back to methi matar aloo curry recipe. You can have methi matar aloo curry using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Methi Matar Aloo curry:
- Use 1 bowl fresh peas
- You need 1/2 bowl kasuri methi
- Use 2 potatoes
- Prepare 1 onion
- Provide 2 tomatoes
- You need 6-8 pods garlic
- Use 1 " piece grated tb ginger
- You need Dry masale
- You need To taste salt
- You need 1/4 tsp red chilli powder
- You need 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Get 1/4 tsp coriander seeds powder
- Take 1/8 tsp asafoetida
- Take 1/2 tsp cumin seeds
- Provide Other
- Prepare 2 tb sp cooking oil
- Provide 1 glass water
- Prepare 1 tb sp chopped coriander leaves
Instructions to make Methi Matar Aloo curry:
- Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi.
- Chop onion. Grate ginger garlic. Make puree of tomato by grating it.
- Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom.
- Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically.
- Serve hot garnished with chopped coriander leaves and serve with rice or chapatti.
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